Occurred on May 22, 2020 / Sullivan, Illinois, USA
Info from Licensor: "It all started 26 years ago with a family garden. All the pepper plants I had left over was enough to start producing my hot sauce at home. I used friends and family to taste test and give feedback to perfect my recipe. I have stuck with the same ingredients ever since becoming Hot Sauce by Goss LLC in 2015. Our hot sauce is used on everything from chips to steaks, chicken or pork. I never imagined someone would decide to chug a whole jar as a challenge. One night when my son had some buddies over after work, someone made the bet that no one would be willing to drink a whole jar. But the young man, AJ, made it look easy!"
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